Close your eyes and ... open up your nostrils!
Fragrances for time gone by, tempting smells of traditional cooking, memories of childhood come back to our minds.
Our La Cantina Restaurant and Wine Bar has always offered traditional food preparing more modern, but not overly so, versions of local Lombardy dishes and our grandmothers' home recipes.
Seasonal menus changed every forty days or so according to the seasonal availability of produce to keep the traditions of our land and the taste of our food alive.
What are our Specialities?
Naturally the very tasty pasta dish Casoncelli alla Bergamasca, our tempting Angus beef carpaccio with vinaigrette sauce, our irresistible Plain chocolate pie with ice cream!!!
Our typically Italian and Lombardy cuisine, from this year also recommended by the Michelin Guide, will succeed in satisfying all palates while the warm tones of the walls and the wood inserts will help you to feel at home!
Read all the details about La Cantina Restaurant on www.lacantinaditrezzo.it .